Potatos

Potatoes are starchy tuberous vegetables grown worldwide, highly valued for their versatility, nutritional content, and culinary uses. Exporting potatoes involves sending these vegetables to international markets, showcasing their adaptability in various cuisines. Potatoes come in different varieties, shapes, and sizes, and they are a staple in many diets, used in numerous dishes such as fries, mashed potatoes, soups, stews, and salads. They're exported to meet global demand, offering a widely used and essential ingredient in diverse culinary traditions around the world.