Non-Basmati Rice

Non-basmati rice refers to various types of rice that do not fall under the basmati category, typically grown in different regions and known for their distinct characteristics. Exporting non-basmati rice involves sending these rice varieties to international markets. They come in diverse shapes, sizes, and textures, catering to different culinary needs and preferences globally. Non-basmati rice is valued for its versatility, often used in a wide array of dishes, and is exported to meet the demand for affordable and staple grains in various cuisines worldwide.