Millets

Millets are a group of small-seeded grains, including varieties like sorghum, pearl millet, finger millet, and foxtail millet, cultivated for their nutritional value and resilience in diverse growing conditions. Exporting millets involves sending these grains to international markets. Valued for their nutritional benefits, gluten-free nature, and adaptability in various cuisines, millets cater to global demand for healthy, sustainable food options. They're exported to provide nutritious alternatives for consumers seeking diverse grains with unique flavors and health benefits.

1. Sorghum Millet

2. Proso Millet

3. Pearl Millet

4. Foxtail Millet

5. Finger Millet

6. Browntop Millet

7. Barnyard Millet

8. Little Millet

9. Buckwheat Millet

10. Amaranth Millet

11. Kodo Millet