Meat

Meat is animal flesh consumed as food, typically sourced from domesticated livestock or game animals. It includes various types such as beef, pork, poultry, and lamb. Rich in protein, vitamins, and minerals, meat is a fundamental part of many diets worldwide. It comes in different cuts and forms, both fresh and processed, and is prepared and cooked in numerous ways according to cultural preferences and culinary traditions.

1. Boneless Baffalo Meat

2. Sheep Meat

3. Goat Meat

4. Chicken

5. Hogs/Swine

6. Dry Meat