Mango Pulp

Mango pulp is a smooth, concentrated puree made from ripe mangoes, often used as a base ingredient in various culinary creations. Exporting mango pulp involves sending this versatile product to international markets. Valued for its tropical sweetness and vibrant flavor, mango pulp is utilized in making juices, smoothies, desserts, and as a flavoring agent in a wide array of dishes. It's exported to cater to global demand, providing a convenient and consistent taste of ripe mangoes for consumers and the food industry worldwide.