Lemons

Lemons are citrus fruits known for their bright yellow color, sour taste, and aromatic zest. Exporting lemons involves sending these fruits to international markets, showcasing their versatility in culinary applications. Lemons are valued for their acidic flavor, used as a primary ingredient in cooking, baking, beverages, and as a natural preservative. They're exported to meet global demand, offering a tangy and refreshing addition to various dishes and beverages worldwide.