Jaggery

Jaggery is a traditional sweetener made from the concentrated sap of sugarcane or date palms. It's often used as a natural alternative to refined sugar and contains various minerals and vitamins. Exporting jaggery involves sending this natural sweetener to international markets, where it's valued for its distinct caramel-like flavor and health-conscious appeal. Jaggery is exported to meet global demand for natural sweeteners and to offer consumers an unrefined, healthier option for sweetening beverages, desserts, and various culinary preparations.