Ginger

Ginger is a flowering plant whose rhizome, commonly known as ginger root, is used both as a spice and for its medicinal properties. It has a spicy, pungent flavor with a hint of sweetness and is widely used in culinary dishes and beverages. Exporting ginger involves sending this versatile spice to various global markets. Valued for its unique flavor profile and potential health benefits, ginger is a sought-after ingredient in cuisines worldwide and is exported to meet the demand for this aromatic and versatile spice.