Garlic

Garlic is a pungent and flavorful bulbous plant widely used as a culinary ingredient and for its potential health benefits. It's comprised of individual cloves encased in a papery skin. Exporting garlic involves sending this versatile spice to various global markets. Valued for its distinct taste and aroma, garlic is a staple in numerous cuisines worldwide, used to add depth of flavor to dishes. Its exportation caters to the demand for this fundamental ingredient, which is renowned for both its culinary and medicinal properties.