Fresh Vegetables

Fresh vegetables are unprocessed, harvested vegetables that are intended for immediate consumption. They include a wide array of produce such as leafy greens, tomatoes, carrots, bell peppers, and more. When exported, fresh vegetables embody the agricultural prowess of a region, highlighting its variety, quality, and nutritional value. These vegetables are sought after for their taste, freshness, and health benefits, meeting the global demand for high-quality produce and contributing to diverse culinary experiences worldwide.

1. Spinach

2. Malabar spinach

3. Fenugreek leaves

4. Amaranth leaves

5. Mustard leaves

6. Coriander/cilantro leaves

7. Curry leaves

8. Mint leaves

9. Dill leaves

10. Potato

11. Sweet potato

12. Radish / Daikon

13. Carrot

14. Turnip

15. Elephant Yam

16. Cauliflower

17. Cabbage

18. Onion

19. Green chilli

20. Garlic

21. Ginger

22. calabash / Bottle gourd

23. Sponge gourd

24. Bitter gourd

25. Spine gourd

26. Ivy gourd

27. Snake gourd

28. Ash gourd

29. Pumpkin

30. Tomato

31. Lemon / lime

32. Okra / ladies finger

33. Eggplant / brinjal

34. Green peas

35. Jackfruit

36. Mushroom

37. Bell pepper / capsicum

38. Corn

39. Shallots / Pearl onion

40. Spring onion/ scallion

41. banana flower

42. raw banana / green banana / plantain

43. Drumsticks / moringa

44. Cluster beans

45. French beans

46. Broad beans / fava beans

47. Cucumber

48. Coconut

49. Beetroot