Fresh Fruits

Fresh fruits refer to whole, unprocessed fruits that are harvested at peak ripeness and are typically consumed raw. They include a wide variety such as apples, oranges, bananas, berries, and more. When exported, fresh fruits represent the natural bounty of a region or country, showcasing its agricultural richness and diversity. These fruits are prized for their taste, nutritional value, and freshness, meeting global demand and offering consumers around the world access to a wide range of delicious and healthy produce.

1. Apple

2. Guava

3. Mango

4. Grapes

5. Jackfruit

6. Orange

7. Banana

8. Papaya

9. Peaches

10. P/E/A/R

11. Pineapple

12. Watermelon

13. Strawberries

14. Apricots

15. Cherries

16. Jamun

17. Lychee

18. Pomegranate

19. Sapota

20. Blackberry