Fresh Butter

Fresh butter refers to a dairy product made by churning cream or milk to separate the butterfat from the buttermilk. It has a rich, creamy taste and is commonly used in cooking, baking, and as a spread. When exported, fresh butter represents the quality of dairy products from its place of origin, often valued for its taste, texture, and versatility in various culinary applications. It serves as a staple ingredient in many cuisines worldwide and is exported to meet global demand for high-quality dairy products