Cow Ghee

Ghee is a type of clarified butter made from simmering butter to separate the milk solids and water content. It's highly valued in many culinary traditions, especially in South Asian cuisines, for its rich, nutty flavor and high smoke point, making it suitable for cooking at high temperatures. When exported, ghee represents a premium dairy product renowned for its taste, quality, and versatility in cooking. It caters to global markets seeking traditional or premium ingredients for diverse culinary applications.